Sun-Dried Tomato Hummus

by Kelli H. on February 10, 2014

Here it is! Another beloved hummus recipe for you. I feel like each time I make a new one I claim that this one is oh-so-good! But, they are all good! Sometimes we come across favorites that stand out more than others, and you guys, this is one of those hummus recipes that stand out.

It’s all thanks to those sun-dried tomatoes. Isn’t there something about sun-dried tomatoes that is totally delicious? They have such a deep, rich flavor that I love. Including them in hummus is a perfect match. That little jar of sun-dried tomatoes made three batches of this hummus which I thought was pretty good! Don’t let the oil from the sun-dried tomatoes go to waste! Use it in your hummus instead of olive oil!

David’s had this hummus for three weeks in a row now. It might be time to change it up, but this hummus recipe is super delicious, easy, and shouldn’t be forgotten! Definitely add it to your repertoire.

Sun-dried Tomato Hummus

1 garlic clove, peeled
1 (14.5 oz) can chickpeas, drained & rinsed
1/4 cup sun-dried tomatoes
1/2 lemon, juiced 
2 tablespoons tahini
1/2 teaspoon cumin
1/2 teaspoon salt
2 tablespoons olive oil (or oil from the sun-dried tomato jar!)

In a food processor; pulse garlic until chopped. Add in chickpeas, sun-dried tomatoes, lemon juice, tahini, cumin, and salt. Puree and gradually add in oil. You could add some warm water to reach the desired consistency. Scrape down the sides and serve in a bowl.

{ 6 comments… read them below or add one }

Cheri Savory Spoon February 10, 2014 at 3:14 pm

Sun-dried tomato hummus, sounds delicious! How creative.


birdie to be February 10, 2014 at 5:28 pm

I have a major hummus obsession too! This sounds amazing!


Natalie February 12, 2014 at 4:14 am

I so agree about hummus; every time I try a new batch I think it’s my new favourite but I can never keep going back to it because I want to keep trying other flavours! I think I’ll have to try this one next!


Made in Sonoma February 12, 2014 at 4:35 pm

That’s the good and bad thing about hummus — so many new flavors to try!


Unknown February 17, 2014 at 5:56 am

I LOVE hummus! My favorite is roasted red pepper hummus. I actually just posted a chickpea recipe myself! PS – My WordPress ID isn’t working to comment on your post GRR! — Nicole @ Foodie Loves Fitness


Made in Sonoma February 17, 2014 at 4:45 pm

Nicole, I’m so sorry it isn’t working! I’ll try looking into it. Usually it’s a google issue. 🙁


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