Peanut Butter Pudding

by Kelli H. on June 19, 2013

Last Sunday I made these delicious peanut butter pudding cups for my dad’s father’s day dinner. They were so easy to come together and very low stress. I love minimal stress baking. Although, calling this recipe baking is hardly true. It’s more directions on how to prep something.

When I told David I was making my dad peanut butter pudding, he thought that sounded so gross. I’m not sure what’s up with anti-pudding, but once he tried it he retracted his previous statement. The pudding was the perfect amount of sweetness. The texture was great and the serving size was just right. I don’t have any complaints about this recipe. If anything, I’m raving about this recipe! It definitely makes me want to explore more pudding ideas. I also think it would be delicious to put this into an Oreo crust and turn it into a pudding pie.

Give these a try for the peanut butter or pudding lover in your life. I’m sure they’ll absolutely adore you! Check out some more peanut butter recipes here:

Peanut Butter Pudding
Recipe from The Sweets Life

1/2 cup sugar
5 teaspoons corn starch
1 3/4 cup whole milk
1/2 cup heavy whipping cream
1 teaspoon vanilla
1/2 cup creamy peanut butter
toppings: chopped Reese’s peanut butter cups, mini chocolate chips, whipped cream

1. In a medium pot; whisk together the sugar and corn starch before adding in the milk and cream. Over medium heat whisk the milk and cream in with the sugar & corn starch. Whisk until mixture is creamy and simmering.

2. Stir in vanilla and peanut butter. Whisk until peanut butter is completely combined.

3. Place pudding into desired cups and refrigerate for at least 4 hours before serving. Top with your choice of toppings.

{ 9 comments… read them below or add one }

natalie @ once upon a cutting board June 20, 2013 at 3:33 am

This is such a fun idea for a Father’s Day dinner! I don’t think I’ve ever had homemade peanut butter pudding but I’m sure it’s a million times better than the little snack pack kinds I had as a kid!

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Made in Sonoma June 20, 2013 at 2:59 pm

They are so much better than the pudding cups I had as a kid!

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janerunssf June 20, 2013 at 4:58 am

I love pudding!! I have never made it from scratch – will have to try!

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Made in Sonoma June 20, 2013 at 2:59 pm

I hope you do!

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lifeofdi.com June 20, 2013 at 2:40 pm

Oh my gosh! YUM! I tried to mix peanut butter into Greek yogurt one time and it wasn’t great but these sounds SO good πŸ™‚ I also like how you made it from scratch – gets rid of those extra chemicals in regular pudding.

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Made in Sonoma June 20, 2013 at 3:00 pm

I tried mixing things into Greek yogurt, too and it definitely isn’t the same. These are so much tastier.

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sonia the mexigarian June 20, 2013 at 9:25 pm

as soon as I saw the image, I thought: i don’t care what it is, I have to have it. πŸ˜‰ luckily it’s two of my favorite things. looks yummy!

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Natalie June 20, 2013 at 11:28 pm

so glad you enjoyed!

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Charlotte @ Commitness to Fitness June 21, 2013 at 2:49 pm

I’m so glad I found your blog, this looks delicious! And I love the idea of an oreo crust, peanut butter pudding pie- I mean, what’s not to love about that??

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