My neck is burning
My ears are burning
I’m sun burnt in random places.
I attended a beerfest over the weekend and enjoyed great beer, food, friends, and family.
I went on a 10 mile hike here with my friend, Michelle.
We saw a wild goat on our hike. He was kind of cute. Michelle thought he was a cow at first.
I thought he was a mountain lion.
We saw 2 snakes.
A butterfly attacked me. I’m scared of butterflies.
I’m really tired
I ate pizza for dinner and loved every bite.
I’m reading the Fifty Shades of Grey trilogy and I’m hooked. I also want to just be done with them.
I’m turning twenty-five this week.
I’ve felt twenty-five for a while.
I found this recipe online, but I’m not sure how.
This pasta is amazing.
Who would have ever thought to make pasta sauce creamy by adding tofu?
I love this pasta.
David loved this pasta.
My mom tried the leftovers and liked this pasta, too.
You should try it.
It’s EASY and healthy.
I’ve been feeling a little tired of blogging lately, and will most likely be posting less.
I’ll probably start to miss blogging, and then start posting normally in a week or two.
Creamy Red Sauce and Kale Pasta
Recipe from edible perspective
1 pound pasta
1 14 oz block extra firm tofu, drained
1 bundle of kale, washed and torn
24 oz jar marinara sauce
3 Tablespoons nutritional yeast
2-3 cloves garlic
1 teaspoon dried oregano
1 teaspoon olive oil
salt, pepper, and red pepper flakes to taste
parmesan cheese to garnish
1. In a large pot of boiling water, cook pasta to package directions.
2. In a blender; blend tofu, marinara sauce, garlic, nutritional yeast, and oregano.
3. In a sauce pan; heat 1 teaspoon olive oil, and saute kale for 2-4 minutes. Pour sauce over kale and let simmer until kale is completely wilted. Season sauce with salt, pepper, and red pepper flakes. Add sauce to the cooked pasta and top with parmesan cheese.
** I used Whole Foods Roasted Red Pepper red sauce. This is one of my favorite prepared sauces and definitely recommend it for this dish.
** You could totally get away making this and not having anyone know there is tofu in it.