Vanilla Yogurt Pancakes

by Kelli H. on May 30, 2012

David and I enjoy pancakes at least once a week. I always have fun trying to make up/find new pancake recipes with the ingredients we have on hand. For this recipe I had a big carton of non-fat vanilla yogurt from Whole Foods leftover from during the week. I really love yogurt or buttermilk in pancakes, and I knew vanilla yogurt would be great! One of the best parts of these pancakes is the aroma. They smell so sweet and heavenly! 
This recipe is definitely a keeper. I don’t always have vanilla yogurt on hand, but next time I do, you better believe I’ll be making these. Oh, and by the way, I didn’t eat that whole stack! I usually eat 3.
Vanilla Yogurt Pancakes
Recipe by ThriceTheSpice
1.5 cups flour
3 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3 eggs
6 ounces vanilla yogurt
3/4 cup water
3 tablespoons melted butter

1.  In a medium bowl, mix the dry ingredients together.
2. In a separate bowl,  beat the eggs, and add the yogurt, water, and melted butter to the dry ingredients and mix until just combined.
3. Heat up a griddle or pan, and pour about 1/4 cup of batter per pancake. Flip when small bubbles form.

{ 4 comments… read them below or add one }

David Wells May 30, 2012 at 4:38 pm

Looks tasty! …oh wait, that’s because they were super tasty! 🙂


Chung-Ah | Damn Delicious May 31, 2012 at 4:27 pm

That huge stack of pancakes looks amazing. I think I could eat it all!


Made in Sonoma May 31, 2012 at 4:31 pm

haha, I doubt that but it’s worth a try!


Maren May 31, 2012 at 5:22 pm

I love pancakes!!! I’ve been craving them every morning this week. I’m drooling… I must get control of myself.


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