Apple Cinnamon Pancakes

You may be wondering where in the world my maple syrup is, or how come I'm only showing that little stack of pancakes with a pat of butter. Well, you see, my blog is based off the recipes I make on any given day. I don't plan out what I'll feature on the blog. It's more like, oh, I made some tasty pancakes, so I guess I'll share them. Since this is how I blog, I'm usually out of certain things, i.e., syrup. You see, maple syrup is real expensive around these parts, so it's not something I always keep stocked. I mean, really, $8.99 for a tiny thing of maple syrup? David always complains about this, but what can ya do? I'm livin' on a budget!

 

So, I ate my little stack with a large pat of butter and some tiny drips of honey. These pancakes were already pretty sweet, so I didn't feel like I was missing out on too much. Now, if you're lucky enough to keep maple syrup stocked in your house, then by all means, use it! But, I doubt I have to tell you that. 

Regardless, they were mighty tasty, and definitely worth sharing. If you ever find yourself with an extra Chobani Apple Cinnamon Greek Yogurt, then make these! It's a great use of that flavor of Chobani. Plus, they smell heavenly.

Apple Cinnamon Pancakes
adapted from Being the Secret Ingredient

1 cup whole wheat flour
2/3 cup all-purpose flour
1 tablespoon sugar
1/2 teaspoon salt
1 teaspoon baking soda
1 1/4 teaspoon baking powder
1 (6 oz) Apple Cinnamon Chobani Greek Yogurt
1 cup milk
1 large egg

1. Preheat a griddle and lightly coat with cooking oil
2. In a large bowl combine all dry ingredients.
3. Stir in wet ingredients until just combined.
4. On a hot griddle, ladle a spoonful of batter and cook until tiny bubbles form, flip over and cook another minute. 

P.S. Don't feel too bad for me about the syrup. I get to play with this little man in the mornings and it makes everything else okay.