You may be wondering where in the world my maple syrup is, or how come I’m only showing that little stack of pancakes with a pat of butter. Well, you see, my blog is based off the recipes I make on any given day. I don’t plan out what I’ll feature on the blog. It’s more like, oh, I made some tasty pancakes, so I guess I’ll share them. Since this is how I blog, I’m usually out of certain things, i.e., syrup. You see, maple syrup is real expensive around these parts, so it’s not something I always keep stocked. I mean, really, $8.99 for a tiny thing of maple syrup? David always complains about this, but what can ya do? I’m livin’ on a budget!
Regardless, they were mighty tasty, and definitely worth sharing. If you ever find yourself with an extra Chobani Apple Cinnamon Greek Yogurt, then make these! It’s a great use of that flavor of Chobani. Plus, they smell heavenly.
Apple Cinnamon Pancakes
adapted from Being the Secret Ingredient
1 cup whole wheat flour
2/3 cup all-purpose flour
1 tablespoon sugar
1/2 teaspoon salt
1 teaspoon baking soda
1 1/4 teaspoon baking powder
1 (6 oz) Apple Cinnamon Chobani Greek Yogurt
1 cup milk
1 large egg
1. Preheat a griddle and lightly coat with cooking oil
2. In a large bowl combine all dry ingredients.
3. Stir in wet ingredients until just combined.
4. On a hot griddle, ladle a spoonful of batter and cook until tiny bubbles form, flip over and cook another minute.
P.S. Don’t feel too bad for me about the syrup. I get to play with this little man in the mornings and it makes everything else okay.