I’ve made kale chips in the past. Probably back in 2010, but I wasn’t that impressed back then. I recently made kale chips again and fell in love with them! David loves them, too! They’re quickly becoming a favorite snack of ours. Best part is we don’t feel any guilt over sharing a huge plate of them. I mean, it’s kale, which is healthy! win win!
Kath’s method is super easy. All you need in a bag of kale, olive oil, salt and pepper.
1. Preheat oven to 375 degrees
2. Tear kale into bite-sized pieces. Wash in a salad spinner and dry.
3. In a large bowl, mix about 2 teaspoon to 1 tablespoon olive oil on leaves. Season with salt and pepper.
4. Spread onto 1 or 2 baking sheets, and bake for 15 minutes. Serve.