Broccoli Pasta with Peanut Sauce

by Kelli H. on March 14, 2012

I found this recipe on good ol’ foodgawker. I made it about a month ago and then made it again last week. I love when I find a new, reliable, easy, tasty recipe. I’ve kind of been on an homemade Asian food kick lately. I’m not sure what it is, but I really love cooking Asian food. I think it tastes so much better than buying it at a restaurant.

I think I like the fact that it’s usually quick to prepare and it looks pretty, too! I love lots of garnishes on Asian food, like those peanuts and scallions. Yum! Plus, isn’t it so fun to eat with chop sticks?

Broccoli Pasta with Peanut Sauce
Recipe slightly adapted from Will Cook For Friends

For the pasta:
1/2 lb. linguini
1 tablespoon canola or peanut oil
2 large heads of broccoli, cut into small florets
3 cloves garlic, minced
1 tsp. ginger powder (or 1/2 tsp. freshly grated ginger)
2 tablespoons tamari or soy sauce

For the sauce:

1/2 cup natural peanut butter
1/2 cup hot water
1/4 cup apple cider vinegar
2 tablespoons tamari or soy sauce
2 tablespoons molasses
1/4 teaspoon red pepper flakes

chopped peanuts
chopped scallions

1. Bring a large pot of water to a boil. Cook linguini until al dente. Drain and set aside.
2. In a wok or large pan, heat oil over medium high heat. Add broccoli and cook for about 1-2 minutes. Add garlic and stir. Stir in the ginger or ginger powder. Pour in the tamari sauce. Remove from heat.
3. In a bowl, combine the peanut butter and hot water. Stir in the remaining ingredients.
4. Add the cooked linguini to the wok or pan with the broccoli and the peanut sauce. Stir together and garnish with chopped peanuts and scallions.

You could easily add chicken or another preferred protein to this dish.
This serves about 2-3 people. 

Do you cook Asian food a lot?
Or order take out?

{ 8 comments… read them below or add one }

Natalie @ Once Upon a Cutting Board March 14, 2012 at 3:37 pm

Yum, I love broccoli and peanut sauce together .. I do not love using chopsticks though! I have a few pairs but only for food props, then I switch to a fork πŸ™‚


mexigarian March 14, 2012 at 4:13 pm

Usually we go out for Asian cusine. Occasionally I drop a block of frozen stiry fry into the wok and cook it up and sevre with edaname. That’s as Asian as I get at home. LOL.


Dining Alone March 15, 2012 at 1:05 am

Eating with chop sticks is also good for me because it forces me to slow down. This looks tasty!


Made in Sonoma March 15, 2012 at 1:07 am

Me too! That’s why I like using them. πŸ™‚


Tiff @ Love Sweat and Beers March 15, 2012 at 3:33 pm

I like Asian food. I usually make it at home, but I top it with pre-made sauce. I actually have all those ingredients though for the sauce, so I think I might have to try making my own.


Jane March 15, 2012 at 6:39 pm

I need to try to make Asian food more often! It’s way too easy these days to just order it out on the internet in two clicks! This sounds like a good recipe for a newbie!!


Baking Serendipity March 16, 2012 at 3:01 am

I love peanut sauce, but haven’t found a recipe that quite nails it yet. Giving this one a try next…thank you!


Made in Sonoma March 16, 2012 at 4:26 am

I hope you like it. It’s not totally authentic, but I think it tastes good in this recipe.


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