Red-and-White Hummus

by Kelli H. on October 11, 2011

This hummus dip is made with ingredients you probably have on hand right now. When I spotted this little recipe I knew I had to make it for David. David’s snacks at work is hummus and broccoli and other veggies, but it’s always hummus and broccoli. He loved this hummus and will be enjoying it again and again.

Red-and-White Hummus
Recipe by Rachael Ray Everyday

1 (15 oz) can cannellini beans, drained and rinsed
1 (15 oz) can kidney beans, drained and rinsed
1/2 lemon, juiced
2 cloves garlic
1/2 t salt
1/2 t pepper
1/4 cup olive oil
1/2 t paprkia

1. In a  food processor, pulse beans, lemon juice, garlic, salt, and pepper. While the machine is on, stream in up to 1/4 cup olive oil until preferred consistency. Sprinkle with paprika and serve with fresh veggies or pita chips.

I am currently sipping on this beer (Sunday night 10-9):

Fifty Fifty Brewing Co. – Rockslide IPA. 

My parents brought it back from Truckee, CA for David and me. Thanks!

{ 6 comments… read them below or add one }

my little celebration October 11, 2011 at 8:44 pm

Hummus is yummus. That is all 😀


Made in Sonoma October 11, 2011 at 9:07 pm
Maren October 12, 2011 at 12:23 am

I’ve been craving hummus lately. I’ve never made it from scratch though, I bet it’s wonderful.


Made in Sonoma October 12, 2011 at 1:35 am

This one is really simple! You should give it a shot.


David October 12, 2011 at 4:18 am

Yummmmmmmmm. That IPA from Fifty-Fifty Brewing Co is really good! 🙂 I’m still trying to finish that growler. …one more night.

And that HUMMUS! Wow, its so good I already went through 2 heads of broccoli with it!!


Tiff @ Love Sweat and Beers October 13, 2011 at 7:22 pm

Gotta love a good growler – an excellent gift if you ask me! 😉


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