Curry Sweet Potato Chickpea Burgers

by Kelli H. on September 16, 2011

I found this recipe from a fellow blogger but decided to change it up a bit. I love anything sweet potato and anything vegetarian burger. I’m sure you can guess how excited I was to find a recipe that combined sweet potatoes AND chick peas – best of both worlds!

This recipe would be perfect for fall. It requires you to use your oven so no more bbq burgers – back to baking them! I changed this recipe a tad because I prefer to bake my veggie burgers rather than pan fry them. With the accompaniment of the heirloom tomato and red onion from my local farm, it was heavenly!

Curry Sweet Potato Chickpea Burgers
Adapted from The Sweets Life

2 sweet potatoes, baked and peeled, roughly chopped
1 can chickpeas, drained
2 green onions, roughly chopped
2 tsp curry powder
1 cup old fashioned oats
buns, tomatoes, lettuce, onion, etc.

1. Preheat oven to 350 degrees
2. In a food processor add sweet potatoes and chick peas and process until smooth (you could also do this in a bowl with a potato masher).  Add in the green onions, curry powder, oats, and S&P. You may need to add up to 1/3 cup water at this point if the mixture is not coming together.
3. Form mixture into 6 patties and place on a baking sheet with cooking spray or a silt pad.
4. Bake patties for 25-30 minutes or until crispy.

What’s your favorite veggie burger? Please share!
I can’t wait to try The Sweets Life lentil burgers next…

{ 4 comments… read them below or add one }

Maren September 16, 2011 at 3:59 pm

I have wanted curry like crazy lately. I had the gluten free street noodles at PF Changs last night because they are stir fried in curry but they were surprisingly mild. I still really liked them but I really wanted some curry. I love this recipe and must make as. soon. as. possible.


Made in Sonoma September 16, 2011 at 10:51 pm

I love curry too! We seem to have lots in common. πŸ™‚


spinachandsprinkles September 17, 2011 at 7:10 pm

I love a black bean burger a lot!!!! πŸ™‚ ….This looks pretty great too though! All sorts of flavors coming to the plate!


Kathryn @ Flopoodle September 17, 2011 at 10:36 pm

Thanks for sharing this! I don’t like black beans too much but I love chickpeas so I can’t wait to try this.


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