Adapted from Rachael Ray Everyday
1 pound ground turkey (or chicken)
1/2 c chopped cilantro
1/4 c dried breadcrumbs
1/4 c grated onion (or finely chopped)
2 clove garlic, grated (or minced)
1 t salt
1/2 t pepper
2 T olive oil
1/4 c peanut butter
2 T soy sauce
3 T sugar
3 T sesame oil
chopped peanuts, for garnish
1. Mix turkey, cilantro, breadcrumbs, onion, garlic, S & P; roll into 1 tablespoon balls.
2. In medium skillet, heat oil over medium heat. Add meatballs and cook through, 6 to 8 minutes.
3. Mix remaining ingredients (except peanuts) and warm in a sauce pan over medium-low heat or warm in the microwave.
4. Toss meatballs with half of the sauce and sprinkle with peanuts. Dip meatballs in remaining sauce.
I served this entree with a simple salad dressed with an Asian flavor dressing. I love cutting veggies on a diagonal when I have Asian inspired flavors involved. It’s a fun twist since I don’t usually cut my veggies that way.
Sorry for the semi-out-of-focus pictures lately. Since the weather has been so bad I’ve had to take them all indoors with a terrible glare showing. Hopefully now that the sun is shining more it won’t be such an issue! I swear, this dinner was tasty, even if the picture doesn’t look so appetizing.