Never Before

by Kelli H. on May 13, 2011

Never before have I liked ribs!  Maybe I never had them prepared right.  I’ve had them on the barbeque.  I’ve had them in the oven.  How could I have never enjoyed ribs before this?  Well, now I can enjoy baby back ribs for the rest of my life.  I’m sure my Dad will be happy!

I made these immediately after reading about them on Eat, Live, Run.  Her post made me rush out the door and embark on a new journey.  I’ve never made ribs myself before and boy, was I ever ready to take on the challenge. 

Head over to Steamy Kitchen for some Cayenne Cinnamon Baby Back Ribs.  She has great pictures and easy steps on the simple process.  These baked for 1 hour plus a few minutes under the broiler.  I never knew ribs could be done so fast and literally fall off the bone.  Just amazing.

You know they’re good when your plate looks like this when your finished.  Also, notice how I started with 2 ribs but had to have 3. : )

David always laughs at me because my bones are so clean when I’m done with them.  I get that from my Dad – he’s the same way.

{ 5 comments… read them below or add one }

David May 13, 2011 at 6:41 pm

YAY for amazing Ribs! And yeah, you really make me laugh with those bones. Even though the meat pretty much falls right off, I still can’t get ’em THAT clean! lol. 🙂

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Shellie May 16, 2011 at 12:19 am

I am going #1 meal in my life with corn on the cob. But i may have you beat in the rid clean…Mark laughs at me because mine are so stipped clean they looked like i dipped them in acid. Heehee Thanks again for sharing…i will let you know how they turn out!!!

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Made in Sonoma May 16, 2011 at 1:49 am

@Shellie

Dipped in acid?! hahaha. You’re hilarious.

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Shellie May 19, 2011 at 4:07 am

I made them tonight…they were the easiest ribs i have ever cooked, the flavor was different then any other ribs i have had…but they were sooooo good! Uncle Mark gave them a 11, Garett gave them a 9 and i would have to say the same as Mark a solid 11. Thanks again for these easy after work tasty recipes!

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Made in Sonoma May 19, 2011 at 4:34 am

@Shellie

So glad they came out perfect for you!!

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